history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

1998. The beginning of our work at the Hacienda Benazuza. In 1998, when we tackled the Hacienda Benazuza project, our intention was to transfer the elBulli philosophy to the restaurant of this hotel in Sanlúcar la Mayor, near Seville. At the beginning we acted as consultants for all the catering, i.e. the La Alquería restaurant as well as breakfasts, which became one of the trademarks of the Hacienda. Later we extended our participation to the hotel as a whole, and among other developments, two more restaurants came into being, La Abacería and La Alberca. Their success was embodied very soon in various awards, including two Michelin stars. As far as we are concerned, this is a project that we find very exciting, in which we have been able gradually to implement our philosophy. Our dream is to transfer the 3 hours of delight that we wish to impart in a dinner into the 24 hours of a day’s stay in the hotel.

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Hacienda Benazuza.