history

origins

1961
It all began with a minigolf installation...

1963
...which later became a beach bar.

1964
The first restaurant.

1970-1975
An ever-increasing choice.

1975-1980
The Neichel era.

1981
The arrival of Juli Soler.

1961-1982
Some menus of the time.

1961-1982
Anecdotes of the time.

1961-2006
The various stages of elBulli and those running it.

1970-1975. An ever-increasing choice. From 1970 onwards, El Bulli went from strength to strength as a restaurant. Many more French dishes began to be served, including flambéed sea-bass with fennel, prawns in Pernod, double entrecôte with béarnaise sauce and emincé of beef Stroganoff. Whenever Dr Schilling returned to Roses in the autumn, he was always pleased to see the progress made in the restaurant under Marketta, and each time he would bring new ideas, items, including products that were difficult to import at that time.

[ + ]

Template for writing menus used upto 1975.