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2009. Food for Thought, Thought for Food.
This is the translation of the title of the book named Food for Thought, Thought for Food which was published by the publisher Actar in April of this year. Work edited and supervised by pop art pioneer Richard Hamilton and by Vicenç Todolí, manager of the Tate Modern in London. It gathers thoughts, statements, round table conferences and other documents related to Ferran Adrià's participation in 2007 edition of Documenta 12 in Kassel, it also collects the connexions established between cuisine and art. |
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