history

start the transition

2009
Worldwide tour to launch A day at elBulli.

2009
Honoured as best chef by CIA.

2009
Best Restaurant in the World.

2009
Food for Thought, Thought for Food.

2009
The menu of elBulli inspires a musical composition.

2009
The General Audiovisual Catalogue appears.

2009
The Ferran Adrià International Scholarship is created.

2010
The future of elBulli is established.

2010
Ferran Adrià, Best Chef of the Decade.

2010
The new Ferran Adrià - UB award is announced.

2010
Doctor Honoris Causa in Valencia.

2010
Ferran Adrià, image for Spanish and Catalan tourism.

2010
Two new books about elBulli.

2010
Ferran Adrià chairs the Basque Culinary Center.

2010
Collaboration agreement with Telefónica.

2010
Valentí Fuster and Ferran Adrià write about 'Cooking for health'.

2010
'elBulli - Cooking in Progress' is released in Amsterdam.

2010
Tickets - La vida tapa and 41º a tapas establishment and a cocktail bar are opened in Barcelona.

2009. The menu of elBulli inspires a musical composition. In June, Le livre des illusions (hommage à Ferran Adrià) -The Book of Illusions: Homage to Ferran Adrià- is presented at salle Pleyel in Paris, one of the most prestigious musical scenes in Europe. This work was composed by the French musician Bruno Mantovani and was inspired by one of the menus at elBulli. The piece is composed of 35 movements (one for each dish) through which the composer illustrates the texture of each of the recipes of the menu with music.

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