1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

history in the making

2006
A synthesis of our cuisine.
2006
The press chooses the most influential chefs.
2006
Participation in Documenta.
2006
Albert Adrià opens Inopia.
2006
Best restaurant in the world.
2007
Best restaurant in the world.
2007
Ferran Adrià in a Disney film.
2007
Two new books.
2007
Contribution in Documenta 12.
2007
Ferran Adrià, doctor Honoris Causa.
2008
Best Restaurant in the World.
2008
Doctor Honoris Causa in Aberdeen.
2008
Publication of Natura.
2008
A Day at elBulli.
2008. Doctor Honoris Causa in Aberdeen. In the month of June, only six months after the conferral of Doctor Honoris Causa by the Chemistry Faculty of the University of Barcelona, the University of Aberdeen in Scotland decides to confer a similar degree on Ferran Adrià, following the proposal of Professor Christopher Fynsk of The Centre for Modern Thought. Fynsk who compares Adrià to Picasso and Miró for the importance of his creative expression, indicating that “Ferran is truly a genius, a thinker set to renew the connection between sensual and intellectual nourishment in a way that is changing forever our understanding of our relation to cooking and to eating”.

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