history

history in the making

2006
A synthesis of our cuisine.

2006
The press chooses the most influential chefs.

2006
Participation in Documenta.

2006
Albert Adrià opens Inopia.

2006
Best restaurant in the world.

2007
Best restaurant in the world.

2007
Ferran Adrià in a Disney film.

2007
Two new books.

2007
Contribution in Documenta 12.

2007
Ferran Adrià, doctor Honoris Causa.

2008
Best Restaurant in the World.

2008
Doctor Honoris Causa in Aberdeen.

2008
Publication of Natura.

2008
A Day at elBulli.

2008. A Day at elBulli. Phaidon, the prestigious publisher specializing in books on the visual arts, presents, translated into several languages, a 600-page large-format hardback book titled A Day at elBulli. It is a revision and expansion of Un Día en elBulli, with important content additions to describe the creative processes and the innermost workings of the restaurant. In October, the book is presented consecutively at several locations around the world in the presence of Ferran Adrià.