1961-19821983-19861987-19931994-19971998-20022003-20052006-20082009-20112009-2011

history in the making

2006
A synthesis of our cuisine.
2006
The press chooses the most influential chefs.
2006
Participation in Documenta.
2006
Albert Adrià opens Inopia.
2006
Best restaurant in the world.
2007
Best restaurant in the world.
2007
Ferran Adrià in a Disney film.
2007
Two new books.
2007
Contribution in Documenta 12.
2007
Ferran Adrià, doctor Honoris Causa.
2008
Best Restaurant in the World.
2008
Doctor Honoris Causa in Aberdeen.
2008
Publication of Natura.
2008
A Day at elBulli.
2008. Publication of Natura. In October the second book of desserts by Albert Adrià is published, ten years after his previous publication Los Postres de elBulli. Titled Natura, the book gathers the desserts created by Albert during the previous two years. In a style increasingly identified as his own, Adrià takes his inspiration from natural forms. Earth, Orchid, Pea pod, Thaw or Moss, are some of the suggestive names of the desserts that appear in the book.

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