history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

2001. elBullicarmen. In 2000 and 2001 the Workshop was a hive of activity. On the one hand, we were busy creating for the restaurant; on the other hand, there were new projects such the elBullihotel, we were advising companies and writing our trilogy. All this made for overwhelmingly feverish activity. In late 1999 we had bought a 260 m² premises in the calle del Carmen, on top of the Boqueria market. In the middle of 2001 we decided that the sensible thing to do would be to put some order into this madness. To prevent creativity for the restaurant from being affected in any way by this expansion, we had to devote the Portaferrissa Workshop to it. This is why elBullicarmen came about, a facility for centralising all the activities that had no direct link with creativity.

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