history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

2001. Collaboration with industrial design. The search for new techniques and concepts that we had begun at the beginning of the 1990s was not restricted to food, but also included devices and utensils which we used to modify products and to transfer our ideas to the table. This is why collaboration with industrial design was required, which to date has given very useful results. In 2001 we began to work with a Swiss industrial designer living in Barcelona, Luki Huber, who since then has not only suggested new utensils for serving food (slurps, pipettes, spoonfuls, etc.), but has also helped to solve certain problems involving preparations. This cooperation with other creative minds has undeniably been one of the major factors in our work in recent years, and from 2005 onwards has become embodied in the Faces project, in collaboration with top designers.

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The tin for spherical caviar of melon.