history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

1999. The cover of El País Semanal. The fact that in June 1999 El País Semanal made us its cover story, under the title "Ferran Adrià, el mejor cocinero del mundo – the world’s best chef", meant that for the first time, our restaurant monopolised newsstands all over Spain. To put it another way, this was the first time that were able to "explain" ourselves to the public, in an article in which other chefs also gave their opinion. This not only gave us great satisfaction, it also undeniably marked a great leap forward in our reputation among other professionals and amateur gastronomes.

[ + ]