history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

1998. Las 50 nuevas tapas de Ferran Adrià. Those who have been following our progress over the years are aware of the various stages that we have gone through, at least most of them. But there are other aspects that not many people know, and that not even we had identified as being significant, at least until we had carried out this exercise of synthesis. One example, looking back on it, was Las 50 nuevas tapas de Ferran Adrià, a book we wrote in the second half of 1997 and which was published in conjunction with Woman magazine in 1998. In fact, having tackled the world of tapas in the context of haute cuisine in our 1993 book, El Bulli. El sabor del Mediterráneo, this new book focussed on modern tapas bars, a concept that barely existed at that time, but since then has proliferated throughout Spain.

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