history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

2000. elBullitaller in the calle Portaferrissa. From 1997 onwards, the elBullitaller project had made great strides in the Barcelona Aquarium, where our catering firm was based. The project was being consolidated, but the catering division was growing, as was the Workshop, and we were meanwhile tackling other activities (collaborations, consultancy, books, etc.). This is why, in late 1998, we bought one of the floors of an 18th-century town house in the calle Portaferrissa. The alterations took a year, and in January 2000, we were finally able to move in. The personnel increased with the intake of a large proportion of the elBulli staff during the winter. In elBullitaller we began to combine cooking creativity for elBulli with creativity applied to our other divisions, and we formed two distinct teams.

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The workshop kitchen.