history

an stablished style

1998
Los secretos de El Bulli, Los postres de El Bulli.

1998
Las 50 nuevas tapas de Ferran Adrià.

1998
The beginning of our work at the Hacienda Benazuza.

1999
Borges: the first of our consultancy services to major brands.

1999
The cover of El País Semanal.

1999
The cataloguing starts.

2000
Work starts on the elBulli General Catalogue.

2000
elBullitaller in the calle Portaferrissa.

2001
Lunchtime closing.

2001
Collaboration with industrial design.

2001
elBullicarmen.

2002
The first part of the General Catalogue is published.

2002
The retrospective year.

2002. The first part of the General Catalogue is published. Two years after we began cataloguing and analysing our cuisine, the first volume of what was at the time planned to be a trilogy came onto the market. Coinciding with the 2002 retrospective, we had brought to a close a twenty-year stage, and so we subjected it to analysis. This volume, called elBulli1998-2002 included the final period of those twenty years that we had decided to analyse (1983 to 2002), and served to put the method of analysis that we had thought up to the test. Subsequent years saw the publication of the second volume elBulli1994-1997) and the first (elBulli1983-1993), which completed the trilogy. Relying on this method, which by that time had shown that it was feasible (albeit with some inevitable touching up), we continued cataloguing and analysing our creations, which resulted in the publication of elBulli2003, elBulli2004 and elBulli2005.

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